Whole-wheat lasagna anyone? Tonight was my first time making the triple-layered pasta dish and it turned out pretty well. I used a non-fat recipe and hardly noticed the difference between that and the real thing. I can only guess that my indifference is either because I’ve gotten used to the taste of health food, or the recipe was not as healthy as it claimed to be.
I had a great walk this morning and even jogged part of the way. By the time the roads thaw, I’ll be trucking around town at an accelerated pace and loving it.
By now I should weigh less than I have in years and years but we’ll wait until Friday to find out for sure. Wish me luck!
PS It’s been a while since I’ve heard from some of you, my fellow weight warriors. DON’T YOU GO QUITTING ON ME NOW! Please let me know how you’re getting along.