Whole-wheat lasagna anyone? Tonight was my first time making the triple-layered pasta dish and it turned out pretty well. I used a non-fat recipe and hardly noticed the difference between that and the real thing. I can only guess that my indifference is either because I’ve gotten used to the taste of health food, or the recipe was not as healthy as it claimed to be.
I had a great walk this morning and even jogged part of the way. By the time the roads thaw, I’ll be trucking around town at an accelerated pace and loving it.
By now I should weigh less than I have in years and years but we’ll wait until Friday to find out for sure. Wish me luck!
PS It’s been a while since I’ve heard from some of you, my fellow weight warriors. DON’T YOU GO QUITTING ON ME NOW! Please let me know how you’re getting along.
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Whole wheat lasagna that is cool and sounds yummy.... Good job on keeping up with everything!! Come the weigh in I am sure the numbers will be good!!!
ReplyDeleteI want the recipe for the lasagna. Keep up the good work.
ReplyDeleteWe have been using whole wheat pasta for years. The other stuff tastes like glue when I have it now. Great job! I'm having a better time with eating this week because I am so busy, but the exercise has been sparse. Only once so far, on Monday. I'm vegan this week.
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